The Fendi Baguette Medium returns to the shape the House introduced in 1997, named after the French baguette loaf and designed to sit neatly under the arm. This version is made of natural-coloured raffia-effect material with a three-dimensional hand-woven texture, trimmed in sellier brown calfskin and finished with the FF clasp on the front flap.
The flap fastens with a magnetic clasp and opens onto an internal compartment lined in tobacco brown FF jacquard, with a zip pocket for smaller belongings. The metalware has a gold finish. A sellier brown calfskin handle and shoulder strap, both detachable, allow the bag to be carried by hand, on the shoulder or crossbody.
Made in Italy, it brings a natural, tactile texture to a familiar Fendi silhouette.
